Filmmakers: Matt Wechsler, Annie Speicher
Duration: 1 hour 15 minutes
Right to Harm
Through the riveting stories of five rural communities, RIGHT TO HARM exposes the devastating public health impact factory farming has on many disadvantaged citizens throughout the United States. Filmed across the country, the documentary chronicles the failures of state agencies to regulate industrial animal agriculture. Known formally as Concentrated Animal Feeding Operations – or CAFOs – these facilities produce millions of gallons of untreated waste that destroys the quality of life for nearby neighbors.
The film features agricultural economist John Ikerd, who abandoned industry beliefs after a 14-year career as a livestock marketing specialist. After the farm crisis of the 1980s he realized, “The farmers who were in the biggest trouble, were the ones doing the things we so-called experts were telling them to do.”
RIGHT TO HARM tracks the tribulations and triumphs of rural residents across America who are victims of the past 50 years of agricultural consolidation and the consequential laws that now govern the land. Fed up with the lack of regulation, these disenfranchised citizens band together to demand justice from their legislators. RIGHT TO HARM is an enlightening exploration that questions whether citizens are entitled to clean air and water, while examining the political issues that stand in the way of nationwide reform.
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